
1. Kuyika mwachindunji, palibe chifukwa chokonza, kuyenda kwaulere mu thanki yolowera mpweya, palibe ngodya yofewa, kusamutsa bwino kulemera
2. Yosavuta kupachika nembanemba, ntchito yayikulu yachilengedwe ya nembanemba, palibe kutsekeka, palibe kusamba mobwerezabwereza, palibe matope obwerera m'mbuyo
3. Zinthu zokhazikika komanso moyo wautali wautumiki
4. Malo akuluakulu enieni komanso kutayika pang'ono kwa mutu wopanikizika
5. Kapangidwe kosavuta, kukhazikitsa, kukonza ndi kusintha
6. Kusamutsa mpweya bwino komanso kusunga mphamvu
7. Ingagwiritsidwe ntchito pa chithandizo cha aerobic, anoxic ndi anaerobic
8. Ingagwiritsidwe ntchito pochotsa phosphorous ndi kuchenesa
9. Kusinthasintha kwa ntchito, katundu wambiri wachilengedwe, kukana kugwedezeka kwa katundu
| Chigawo | Magawo | |
| Kufotokozera | mm | φ25*10/φ25*15 |
| Mphamvu Yokoka Yeniyeni | g/cm³ | >0.96 |
| Chiwerengero cha milu | 个/(pes) m³ | 135256/365400 |
| Malo ogwira ntchito bwino | ㎡/m³ | >500 |
| Kuyenda pang'onopang'ono | % | >95 |
| Chiŵerengero cha magawo | % | 15-67 |
| Nthawi yopachika filimu | tsiku | Masiku 5-15 |
| Kugwiritsa ntchito bwino kwa nitrification | gNH4-N/m³.d | 400-1200 |
| Kugwiritsa ntchito bwino kwa okosijeni wa BOD5 | gBOD5/m³.d | 2000-10000 |
| Kugwiritsa ntchito bwino kwa COD oxidation | gCOD5/m³.d | 2000-15000 |
| Kutentha komwe kungagwiritsidwe ntchito | ℃ | 65-35 |
| Moyo wautumiki | chaka | ≥10 |
| Chiwerengero cha mabowo | zidutswa | 34 |
Zindikirani:Deta yomwe ili pamwambapa ndi yongogwiritsidwa ntchito pongofuna kufotokozedwa, magawo ndi kusankha zimadalira kutsimikiziridwa ndi mbali zonse ziwiri, kuphatikiza kungagwiritsidwe ntchito, matani ena osakhala a muyezo akhoza kusinthidwa.
1. MBBR yokonza madzi otayidwa ndi chonyamulira cha biofilter
2. Mapulojekiti okonzanso madzi otayira kuti akweze muyezo ndi kuchuluka kwa zinthu, mapulojekiti atsopano kuti asunge ndalama, kukonzekera kugwiritsa ntchito malo
3. Kugwiritsanso ntchito madzi
4. Kugwiritsiranso ntchito zinyalala zapakhomo pochiza zinyalala zosiyanasiyana pogwiritsa ntchito njira zamoyo
5. Kuchiza mtsinje Kuchotsa nayitrogeni, kuchotsa phosphorous, kuchotsa mpweya woipa m'thupi, kuyeretsa ubwino wa madzi
6. Kuchotsa nayitrogeni m'madzi, kuchotsa mpweya woipa m'thupi, kukonza malo okhala nsomba
7. Kuchotsa fungo lachilengedwe kuyeretsa nsanja yachilengedwe
8. Kusungunuka kwa ndege